Find Schools Offering Culinary Arts Degrees
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Featured Culinary Arts School: |
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Does the idea of cooking a great meal make your heart beat a little faster? Do you love everything about food including everything from its preparation to its consumption? Culinary or food science is concerned with all aspects of food - starting with the collecting or harvesting of food, and ending with the consumption of that food in a restaurant. Food science is considered one of the agricultural sciences and it is a field which is entirely distinct from the field of nutrition. Occupations in the food or culinary industry might include the development of new food products, design of processes to produce these foods, choice of packaging materials, shelf-life studies, sensory evaluation of the product with potential consumers, microbiological and chemical testing.
Choosing a culinary arts degree or a career in the food science industry gives you the opportunity to learn about such things as preparing appetizers, soups, sauces, salads, entrees, breads, pastries and, of course, desserts. You can also learn to identify, prepare, and portion meats, poultry, and fish. Some programs are as short as 30 weeks long, while others can be as long as you think you need. As you progress you will develop the necessary skills and acquire the knowledge to succeed in the world's fastest growing industry. You will experience what it is like to develop strong kitchen management skills that will prepare your for operating your own restaurant or a kitchen in a hospital or a large hotel. When you attend a Culinary Art School you will be offered the chance to enter various programs that can prepare you for a number of positions at restaurants, hotels, culinary schools, private clubs, resorts, cruise lines, and many other culinary related businesses.
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Below are more details about some select schools offering
culinary arts degrees:
You
can also view Culinary schools by
location.
Please
note: The links below lead to forms where you can request further
information. Filling out a form doesn't commit you to anything at
all. It's just a way for you to get the information you need so
that you can make an educated decision about which schools you'd like
to consider. Good luck!
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Our culinary students come to us from different levels of experience but they all share the same thing — a passion for cooking. And they know something else: There are no shortcuts to a great culinary education. It’s why they are here. At The Art Institutes, our students study traditional, fundamental cooking skills. And they explore the realities of working in restaurants and the food service industry. Watch the professionals at work as you pass by the kitchen of your favorite restaurant. It’s orchestrated chaos and hard work. It’s opportunity in a thriving industry, just waiting for your vision of the next great meal. Discover your culinary vision at The Art Institutes. |
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Do you love to cook? Your path to success in the culinary world starts at the Texas Culinary Academy in Austin, Texas.
Get started in the growing hospitality and food service industry with a prestigious Cordon Bleu degree. Request more information today. |
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Earn your culinary diploma in just 9 months. Train with professional chefs and receive hands-on experience at the school’s premier student-run restaurant. Individual attention is paramount at ACI; our classes average 10-14 students per kitchen. |
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Culinary Academy of Long Island The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York’s finest hotels and restaurants. At school, you’ll learn the hands-on skills you need in a brand new 9,000 square foot facility. For total flexibility you can attend programs during the day, night, or even weekends. Make the move to get into a career you’ll really love. |
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Turn your dreams of becoming a chef into reality with the real-world skills gained from attending Florida Culinary Institute. You’ll train in our professionally equipped kitchens under our skilled instructors who are expert in their fields. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management. Programs include:
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Get the real-world skills it takes to succeed in an exciting career in Culinary Arts, Baking and Pastry, Hospitality Management at Kendall College. Our culinary program—the only one in the Midwest to be internationally acclaimed –combines practical experience in our professionally equipped kitchens. Earn your Associate or Bachelor degree or a certificate Baking and Pastry, Professional Catering, Professional Personal Chef and Professional Cookery. Our two-year Associate degree in Baking and Pastry Arts helps you launch a successful career in a professionally bakery or pastry kitchen, and our Hospitality Management program, located in Switzerland, combines food and restaurant operations with management training. |
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Offering degree programs as varied as motorcycle mechanics and pastry arts, YTI Career Institute has the education you need no matter what your career goals are. Our programs are all designed and updated by industry insiders, so you know your education will always be relevant and marketable. Learn more about degree programs in business, technology, or culinary arts. Click here. |
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